Each batch is non-chill filtered and bottled onsite at the batch cask strength of 60.9%, resulting in a complex whisky with syrupy fruity sweetness balanced perfectly with deep earthy peated notes. Housed in a striking black bottle which mirrors the Exclusive 1494 First Release Bottle, it celebrates Lindores Abbey’s long history and was so popular that the Chapter 1 sold out across the UK in just a few days after its release date. This highly anticipated whisky is an absolute must-have for any whisky enthusiast!
Lindores Friar John Cor Batch 2
Nose : Mellow maple syrup, roasted banana, fruity dates, apples and spicy cinnamon, caramelised demerara sugar with subtle waves of earthy peat.
Palate : Rich fruity pears, roasted banana with spicy cinnamon, caramelized nutty almonds followed by a pleasant smoky earthy peat and subtle maritime notes. Very smooth velvety texture, well balanced and complex.
Finish : Long lasting with lots of character.