This single malt Scotch was distilled at a mysterious unnamed Highland distillery and matured for 19 years. It was bottled at cask strength from a Marsala hogshead by Chorlton Whisky, non-chill filtered and naturally coloured, with an outturn of only 265 bottles. This rarity brings a combination of salty and sweet toffee and lapsang souchong, with a chocolate finish. 57.3%