This single malt whisky has been crafted from a vatting of the distillery’s oldest 1st fill American Oak ex-bourbon casks. Produced from the distillery’s single farm barley and malted on a dedicated floor at Warminster Maltings before being fermented for seven days in bespoke, on-site constructed American oak washbacks. Distillation took place in Bimber’s customised alembic pot stills which possess an increased copper surface area, and produces a fruit-forward, textural and layered new make spirit.
 
A 7000 bottle vatting, bottled at 51.2%. Natural colour and non-chillfiltered.